Eat Your Greens! – Plant‑Focused Recipe Book
Eat Your Greens! – Plant‑Focused Recipe Book
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Eat Your Greens! – Plant‑Focused Recipe Book

€33,65
€33,65

A beautifully designed culinary guide celebrating vegetables in all their forms. From everyday carrots and radishes to less‑common roots and greens, this book presents 800+ simple, plant‑based recipes along with insights on seasonality, storage, and pairing. Authors Anette Dieng and Ingela Persson invite you to rediscover vegetables with creativity and ease.

Hardcover, 188 pages.

Quantity

Key Highlights

Eat Your Greens! turns vegetables into central stars. Each chapter centres on one vegetable, explaining its season, storage and versatile use—then gives multiple methods (boiling, roasting, pickling, sautéing) to unlock flavour and texture. You move past “boiled carrots” into fresh territory. The visual layout engages and guides you, making the book a source of both inspiration and practical cooking.

Eat Your Greens! – Plant‑Focused Recipe Book
Eat Your Greens! – Plant‑Focused Recipe Book
Dr.You Store

Calle de Pelayo 43
28004 Madrid
Madrid
Spain

Pickup available, usually ready in 24 hours

Eat Your Greens! – Plant‑Focused Recipe Book
Eat Your Greens! – Plant‑Focused Recipe Book
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Supports you with

Benefits

What you’ll notice

Broader Vegetable Palette

You’ll start seeing more than the usual suspects; each vegetable chapter expands your kitchen horizon.

Confidence in Cooking

With easy instructions and versatility, you’ll feel empowered to experiment rather than repeat.

Connection to Seasonality and Ingredients

You’ll pay more attention to when things are best, how to store them, how to use them well.

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Connecting Eat Your Greens! – Plant‑Focused Recipe Book to your daily life

Pair your Eat Your Greens! – Plant‑Focused Recipe Book with

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